Service providers who run on reservations, scheduling, or appointments have ...
Once upon a time, most restaurants, even casual dining, took ...
Empty tables cost restaurants money, but many restauranteurs don’t know ...
When was the last time this happened to you? You’re ...
True story: The other day I was waiting for a ...
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Curbside pickup technology has brought both a level of customer service and efficiency to those who use it. We want to build an Arrival Management System for the service industry bookings that works equally as well. We're looking for people from all walks of life (customers, service providers, restaurant managers, other scheduling, queuing, booking, and table management systems) to help shape this technology.
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